Celebrate your love with this romantic cocktail. Light, refreshing and ready in no time, it’s the ideal drink to toast your life together!

Ingredients

• 30 ml red vermouth
• 5 ml elderflower syrup
• 60 ml MVSA Brut Rosé
• violet or another small edible flower

Suggestion: want something more original? Replace the red vermouth with sloe gin and make your cocktail fruitier and more subtle.

Equipment

• champagne coupe
• jigger
• shaker
• ice cubes
• crushed ice

Method

1. Chill the champagne coupe by filling it with crushed ice.
2. Fill the shaker with ice cubes and pour in the red vermouth and elderflower syrup.
3. Shake vigorously for 10 seconds.
4. Empty the champagne coupe and pour in the cocktail without the ice.
5. Finish off with MVSA Brut Rosé.*
6. Decorate with a little edible flower.

*Suggestion: want more or less bubbles? Adjust the quantity of MVSA to suit your taste.