This floral cocktail lives up to its name with its fresh, slightly sweet taste and bright colour. A classy aperitif that will brighten up your evening from the first sip.
- 25 ml vodka
- 15 ml Grand Marnier
- 10 ml elderflower syrup
- 60 ml MVSA Brut
- small edible flower
- champagne coupe
- ice cubes
- Fill the coupe with ice and leave it to chill for a few minutes.
- Empty the coupe and pour in the vodka, Grand Marnier and elderflower syrup.
- Stir gently.
- Finish off with MVSA Brut to taste.*
- Garnish with a flower petal.
*Suggestion: want more or less bubbles? Adjust the quantity of MVSA to suit your taste.
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