This floral cocktail lives up to its name with its fresh, slightly sweet taste and bright colour. A classy aperitif that will brighten up your evening from the first sip.

Ingredients

• 25 ml vodka
• 15 ml Grand Marnier
• 10 ml elderflower syrup
• 60 ml MVSA Brut
• small edible flower

Equipment

• champagne coupe
• jigger
• stirrer
• ice cubes

Method

1. Fill the coupe with ice and leave it to chill for a few minutes.
2. Empty the coupe and pour in the vodka, Grand Marnier and elderflower syrup.
3. Stir gently.
4. Finish off with MVSA Brut to taste.*
5. Garnish with a flower petal.

*Suggestion: want more or less bubbles? Adjust the quantity of MVSA to suit your taste.